Salad: 4 cups grated carrots 1 cups grated turnip 1 grated apple 1/3 cup raisins 1/2 cup sunflower seeds 3 tbsp onion finely chopped Dressing: 1/2 cup vegan mayo 2 tbsp Dijon mustard 2 tbsp lemon juice 1 tbsp crushed garlic 1 tsp salt 1 tbsp cold water 2 tbsp nutritional yeast flakes Place all …![]()
